Himalayan Shilajit
Hand-collected from high-altitude rock faces in Gilgit-Baltistan, then purified using the traditional Suryatapi (sun-filtration) method - never chemically extracted.
About Us
Honest food, sourced the slow way - from the farms, hives and valleys of Pakistan.
How it started
It began with a jar of ghee that tasted wrong
Salsabeel Khalis started in a family kitchen in Bhakkar, Punjab. Our grandmother had churned her own butter for fifty years, and the difference between her ghee and the tins on the shop shelf was impossible to ignore - in the smell, the colour, the way it behaved in the pan.
When we started asking why, the answers were uncomfortable. Blended oils sold as pure. Honey thinned with sugar syrup. Shilajit that had never seen a mountain. The people producing the real thing - small farmers, beekeepers, hill gatherers - had no way to reach the families who wanted it.
So we built one. We went back to those producers, agreed on honest prices, tested what they gave us, and put it in jars under our own name. Nothing else was added. Nothing was taken out.
Where it comes from
We know every hand our food passes through
No middlemen, no anonymous wholesale lots. Each product is traced to the people and the place it came from.
Desi Ghee
Churned from the curd of grass-fed desi cows kept by farming families we visit ourselves. Slow-cooked in small batches over a wood fire, the way it has always been done.
Raw Honey
Taken from beekeepers who follow the flowering season across Punjab and KPK. Cold-extracted, never heated or filtered to death, so the pollen and enzymes survive.
Ashwagandha
Roots grown without synthetic pesticides, shade-dried to protect the withanolides, and milled fresh rather than stored as powder for months.
Mustard Oil
Wood-pressed (kolhu) at low temperature from a single-origin seed lot. Unrefined and unblended, which is why it still smells like mustard should.
Straight to your door
Packed in Bhakkar and dispatched within 24 hours, so nothing sits in a warehouse losing what makes it good.
Quality & testing
Four checks between the farm and your shelf
Purity is a claim until somebody measures it. Here is what every batch goes through before it earns our label.
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01
Source verification
We visit the farm, hive or collection site in person and agree the harvesting method before a single order is placed.
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02
Traditional extraction
Wood-pressing, hand-churning, sun-filtration and cold extraction. Slower and lower-yield than industrial methods - and the reason the nutrients survive.
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03
Independent lab testing
Each batch is sent to an accredited laboratory for purity, adulteration and heavy-metal screening. Reports are linked on the product pages.
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04
Sealed at source
Filled, sealed and batch-coded in our own facility in Bhakkar. No additives, no preservatives, no colouring - there is nothing on the label that is not in the jar.
What we stand for
Our promise, in four lines
Purity
One ingredient, unblended. If it says raw honey, that is all that is in the jar.
Authenticity
Traditional methods kept intact, even when they cost more and yield less.
Honesty
Test reports published, batch codes printed, and no health claim we cannot stand behind.
Fair partnership
Local farmers and producers paid properly and on time, so the craft survives another generation.
We are not a large company, and we are not trying to become one quickly. Every jar that leaves Bhakkar carries our family name on it, which is the only quality-control system that has ever really worked.
If something we send you is not right, tell us. We will make it right.
Taste the difference honesty makes
Cash on delivery across Pakistan. Free shipping over Rs. 3,000.